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an experience, not a restuarant
A taste of
Built by Henry Hilker in the 1800s, prepare to step back in time and be surrounded by the majestic Victorian beauty of a historic home in Saugeen Shores.
Driven to provide a dining experience unlike any other, 615 Elgin offers an unique and upscale dining experience, seasonal menus featuring only the highest quality local ingredients, carefully curated wine pairings, and exemplary service in our historic venue.
.An exclusive and unforgettable experience with one seating per month.
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An Unforgettable
Experience
5 STAR SERVICE
Enjoy five star service from your arrival to departure. Greeted with a warm smile and welcome cocktail in one of our lounge areas before settling down around a gorgeous live edge dining table to embark on an unforgettable culinary adventure.
Each course is presented with artistic flair and attention is paid to every detail to ensure an experience unlike any other.
Our menus change in unison with the seasons, as only the highest quality and local seasonal ingredients are used, so clients can enjoy a new menu and culinary experience with each seasonal visit.
In addition to our exclusive monthly dinners, we provide a private and upscale setting for corporate meetings, business dinners, and cocktail parties up to 45 people.
Please inquire for additional details .
Private Dinners
Sommelier paired, upscale, multi-course, fine-dining experience in an intimate, elegant and historic setting.
Social Events
An excellent venue for cocktail receptions and intimate celebrations. Enjoy impeccable hospitality with hors d'oeuvres and cocktail packages perfectly tailored to your event.
Our team of professionals includes a featured chef, sommelier and professional servers committed to making you dining experience spectacular.
Erin Henderson
Sommelier
Meet Erin Henderson, our certified sommelier and Founder and Chief Sommelier @the_wine_sisters 🍷
Roderick Tomiczek
Featured Chef
Toronto native Roderick Tomiczek has cultivated a diverse culinary journey through renowned kitchens influenced by a blend of global flavours. He began his career apprenticing under celebrated Canadian chefs before moving to London, England, where he was mentored under Michelin-starred legends such as chef Marcus Wareing and Heston Blumenthal. Upon returning to Canada, he fine-tuned his artistry at Langdon Hall with Jason Bangerter. Attracted by Chef Ron McKinlay’s expertise and reputation, Roderick now brings his talents to the esteemed kitchen of Canoe in his current role as Chef de Cuisine. Canoe is ranked as eighth on a list of Canada’s top 100 restaurants!
What Our Guests Say
